Maggie's Blue Rose on Catalina Island

Maggie's Blue Rose

Mexican Food of the Highest Quality.

For Reservations
Call 310-510-3300

 Reservations are not available at this time. It is first come first serve. 

Dine In and Take Out
    • Starters

    • Queso Fuido∙∙∙∙


      A delicious combination of melted Menonita Cheese, Cotija Cheese, Cream Cheese, Onions and  Peppers and served with Homemade Tortillas.

    • Traditional Guacamole∙∙∙∙


      Fresh Avocados, Onions, Lime and Cilantro

    • Street Corn on The Cobb∙∙∙∙


      Grilled Roasted Corn Cobb with lime, Mayonnaise and Ancho Chile  Powder topped with Cotija Cheese, Derailed Tableside

    • Nachos


      Fresh Corn Chips covered with Melted Cheese, Black Beans, Jalapeños, Pico De Gallo, Guacamole and Sour Cream
      Add Chicken $6 Add Beef or Carnitas $9

    • Crab and Corn Empanadas∙∙∙∙


      Corn , Dungeness crab & cheese filled dough pockets with salsa verde & cilantro crema

    • Mole Braised Duck Taquitos∙∙∙∙


      Tender Duck legs slowly braised

    • Salads

    • Blue Rose Salad∙∙∙∙


      Mixed Greens with Jicama, Cherry Tomatoes, Cucumbers, and Roasted Corn with Lime Cilantro Vinaigrette

    • Maggie's Caesar ∙∙∙∙


      Whole Romaine Tossed with a Roasted Poblano Caesar Dressing Topped with Tortilla Strips and Cotija Cheese.
      Add Chicken $7

    • The Tumbleweed Salad∙∙∙∙


      Shredded Romaine Lettuce with Chopped Egg, Cherry Tomatoes, Avocado Black Beans, Corn and Blue Cheese Tossed with a Creamy Chipotle BBQ Dressing Topped with Tortilla Crisps.

    • Watermelon and Spiced Grilled Shrimp Salad∙∙∙∙


      Fresh Watermelon tossed with Ancho Chile Spiced Shrimp, Avocado, Mixed Greens, Cucumber and Pickled Red Onion Vinaigrette

    • Entrees

    • Estaban's Wet Burrito∙∙∙∙


      Refried Black Beans, Cilantro Rice, Lettuce, Guacamole, Pico de Gallo, Cheese and Sour Cream Topped with our Homemade Maggie’s Red Sauce Add chicken 7.5 beef or carnitas 7.5

    • Maggie's Cheeseburger with Guacamole or Impossible Burger∙∙∙


      Served with Fries

    • Chicken, Blackened Shrip, Fish or Steak Tacos


      2 chicken, fish, shrimp or steal tacos, pickled onions, jicama slaw, cilantro crema with cilantro rice and black beans

    • Lazy Chicken Enchiladas∙∙∙∙


      freshly simmered chicken in our homemade salsa verde  served with black beans & cilantro rice

    • Lazy Shrimp Enchiladas∙∙∙∙


      Blacken shrimp served with black beans & cilantro rice

    • Lazy Beef Enchiladas∙∙∙∙


      Marinated Filet Mignon served with black beans & cilantro rice

    • Mom's Fresh Avocado Enchiladas∙∙∙∙


      avocado, cheese and onions with Fresh Poblano sauce with black beans & cilantro rice

    • Cheese Enchiladas∙∙∙∙


      traditional cheese enchiladas topped with maggies red sauce with cilantro rice & black beans

    • Pan Seared Chipotle Chicken Breast·∙∙∙


      Tender Chicken Breast with Sautéed Mushrooms Served with a Chipotle Cream Sauce

    • Pasta Alfredo∙∙∙∙


      Add Chicken plus $7.00, Add Shrimp plus $8.50

    • Fish & Chips∙∙∙∙

    • Grilled Skirt Steak∙∙∙∙


      Marinated in achiote & served on a bed of sauteed onions with beans & rice

    • Carnitas∙∙∙∙


      Marinated pork slow cooked to perfection served with beans, rice & homemade tortillas

    • *Dinner and **Lunch Specials

    • New York Steak* ∙∙∙∙


      A generous 12 oz.cut, Grilled

    • Pan Seared Salmon* ∙∙∙∙


      Topped with a Poblano Chile Cream Sauce served with Chipotle Mashed Potatoes and Roasted Corn Salsa

    • Crescent Ave. Trio* ∙∙∙∙


      One Enchilada (Cheese, Beef or Chicken) and Taco Choose (Beef or Chicken) and a Cheese filled Chile Relleno

    • Mole Braised Duck Enchiladas** ∙∙∙∙


      Tender Duck slow braised, Topped with Homemade Mole Sauce and Crèma

    • Chile Relleno** ∙∙∙∙


      Fresh Poblano Pepper Stuffed with Cheese and Covered in Maggie’s Red Sauce

    • Maggie's Chile Relleno** ∙∙∙∙


      Duck and Menonita Cheese Stuffed Poblano Pepper Topped in Chile De Arbol Sauce

    • Rosa Azul Platter∙∙∙∙


      Lobster Enchilada in a Light Cream Poblano Sauce, Chile Relleno Topped with Shrimp and Maggie’s Red Sauce and a Baja Fish Taco

    • Lobster Enchiladas∙∙∙∙


      Lobster in a Light Poblano Sauce, Tomatoes, Onions and Cilantro Crèma.

    • Lobster Tacos∙∙∙·


      Lobster Claw Meat sautéed with Roasted Poblano Chile Sauce with Onion and Tomato

    • Carne Asada∙∙∙·


      Sliced Top Sirloin with 3 mini cheese Quesadilla Tomato and Avocado and Tortillas

    • Oysters on the Half Shell


      Served on a bed of ice with Lime and Cocktail Sauce

    • Relleno Style Goat Cheese Jalapeño Poppers - House Favorite∙∙∙


      Jalapeños stuffed with Goat Cheese served with Pico De Gallo and Guacamole

    • Drink Specials - Try one of our famous Handmade Margaritas or Cocktails to Go

      Try one of our famous Handmade Margaritas or Cocktails to Go

    • House Margarita∙∙∙∙

    • Buffalo Milk∙∙∙∙

    • Coconut Margarita


updated 3/9/2021

Steve's Steakhouse LogoWhile you are visiting Catalina Island make sure you visit our affiliate restaurant Steve’s Steakhouse and Seafood located above Maggie’s Blue Rose on the second floor

Catalina Island MuseumWhile you are here please visit our beautiful new Catalina Island Museum, which opened in 2016