MOBILE SITE

Maggie's Blue Rose gif-rose 4

Phone: 310.510.3300
E-Mail: maggiesbluerose@gmail.com

Located at 417B  Crescent Ave
 (below Steve's Steakhouse)

sign-4-3-14

Lunch

APPETIZERS

duck taq 1 150
dip 1 150
app 1 150

 

       

MOLE BRAISED DUCK TAQUITOS
Tender Duck legs slowly braised in our fresh made Mole Sauce, served on a bed of Jicama Apple Slaw and topped with Cilantro Crèma.

13

QUESO FUIDO
A delicious combination of melted Menonita Cheese, Cotija Cheese, Cream Cheese, Onions and  Peppers and served with Homemade Chips add chorizo 3.5

12

TRADITIONAL GUACAMOLE
Fresh Avocados, Onions, Lime and Cilantro

10

CRAB AND CORN EMPANADAS
Corn and Crab Hand Filled Dough Pockets with Salsa Verde and Cilantro Crèma

13

SPICY CALAMARI
Pan  Fried Breaded Calamari Steak with a Roasted Tomato Chile Arbol Sauce

13.5

MEXICAN STYLE SHRIMP COCKTAIL
Succulent Shrimp, Tomatoes, Lime, Avocado, Cucumber and Red Onion

13.5

GRILLED STREET CORN ON THE COBB
Grilled Roasted Corn Cobb with lime, Mayonnaise and Ancho Chile  Powder topped with Cotija Cheese, Derailed Tableside

7

RELLENO STYLE GOAT CHEESE JALAPEÑO POPPERS - House Favorite
Jalapeños stuffed with Goat Cheese served with Pico De Gallo and Guacamole

12.5

OYSTERS ON THE 1/2 SHELL
Served on a bed of ice with Lime and Cocktail Sauce

17

NACHOS
Fresh Corn Chips covered with Melted Cheese, Black Beans, Jalapeños, Pico De Gallo, Guacamole and Sour Cream
add Chicken - plus 5, add steak - plus 7.5

12


SOUP

Cup

Bowl

SOUP OF THE DAY

7

9.5


SALADS

 

BLUE ROSE SALAD
Mixed Greens with Jicama, Cherry Tomatoes, Cucumbers, and Roasted Corn with Lime Cilantro Vinaigrette

8

THE TUMBLE WEED SALAD
Shredded Romaine Lettuce with Chopped Egg, Cherry Tomatoes, Avocado Black Beans, Corn and Blue Cheese Tossed with a Creamy Chipotle BBQ Dressing Topped with Tortilla Crisps - add Chicken 5

Full - 16
Half - 10

MAGGIE'S CAESAR
Whole Romaine Tossed with a Roasted Poblano Caesar Dressing Topped with Tortilla Strips and Cotija Cheese - add Chicken 5   add Shrimp 6

Full - 16
Half - 9.5

SPINACH, ORANGE AND JICAMA SALAD
Juicy Orange Segments,  Jicama, Red Onion and Spinach Tossed in a Zesty Lime Cilantro Vinaigrette

10

WATERMELON AND SPICED GRILLED SHRIMP SALAD
Half of a Watermelon filled with Ancho Chile Spiced Shrimp, Avocado, Mixed Greens, Cucumber and Pickled Red Onion Vinaigrette

19


STREET TACOS

 

Two of our house made tortilla tacos topped with a touch of pickled onion, jicama slaw and cilantro crema.  Served with your choice of Cilantro or Mexican Rice and refried beans or vegetarian black beans.

SPICY SHRIMP
Shredded Cabbage with Menonita Cheese

13

GRILLED ACHIOTE MARINATED SKIRT STEAK
Caramelized Onions, Mushrooms and Menonita Cheese

13

ROSA AZUL LOBSTER
Lobster Claw Meat sautéed with Roasted Poblano Chile Sauce with Onion and Tomato

17

PORK AL PASTOR
Ancho Marinated Pork Tenderloin with Grilled Pineapple and Chipotle Salsa

13

CHICKEN VERDE TACOS
Freshly Simmered  Chicken Marinated in Homemade Salsa Verde

12.5

POTATO TACOS
Potato, Cilantro and Cotija Cheese

11

FISH TACOS
Always changing with the Season - M/P

M/P


MAGGIE’S LAZY ENCHILADAS

 

Our house made tortillas stuffed with a variety of flavors and served with your choice of Cilantro or Mexican rice and refried or vegetarian black beans

LOBSTER ENCHILADAS
Lobster in a Light Poblano Sauce, Tomatoes, Onions and Cilantro Crèma.

21

GRILLED ACHIOTE SKIRT STEAK ENCHILADAS
Stuffed with Mushrooms, Onions and Topped with Maggie's Red Sauce Topped and finished with Melted Cheese

17

CHICKEN VERDE ENCHILADAS
Freshly Simmered  Chicken in our Homemade Salsa Verde  with Cilantro, Onions and Queso Fresco                  

14

MOLE BRAISED DUCK ENCHILADAS
Tender Duck slow braised, Topped with Homemade Mole Sauce and  Crèma  

17

MOMS FRESH AVOCADO ENCHILADAS
Avocado, Cheese and Onions Topped with Poblano Sauce

14

TRADITIONAL  CHEESE ENCHILADAS
Topped with Maggie's Red Sauce

12


LUNCH CREATIONS

 

THE MAGGIE'S CHEESEBURGER with GUACAMOLE
An 8 oz. Premium Burger Patty, Lettuce, Tomato, Onion, Guacamole and Cheese Wrapped in a Flour Tortilla Served with French Fries

12.5

VEGGIE BLACK BEAN CHIPOTLE BURGER
Black Bean Veggie Patty, Lettuce, Tomato, Onion, Guacamole and Cheese Wrapped in a Flour Tortilla Served with French Fries

12.5

CHICKEN TINGA TORTA
Freshly Simmered  Chicken in our Homemade Salsa Verde, Chipotle Mayo, Cabbage Slaw, Pickled Red Onions, Served with French Fries .  Served on a Telera Bun

12.5

ESTABAN’S WET BURRITO
Refried Black Beans, Cilantro Rice, Lettuce, Avocado, Tomato, Onion, Cheese and Sour Cream Topped with Maggie's Red Sauce. 
add Chicken Tinga 4   add Steak or Fish  7

13

GRILLED ANCHIOTE MARINATED SKIRT STEAK 
 Served on a Bed of Caramelized Onions, with Guacamole and Homemade Tortillas

17.5

PASTA ALFREDO
add Chicken - plus 5, add shrimp - plus 7

15

CARNE ASADA
Sliced Top Sirloin with 3 cheese Quesadilla Tomato and Avocado and Tortillas

17

SHRIMP CATALINA
Sautéed Jumbo Shrimp served  Scampi Style

20.5

BROILED SHRIMP

18

NEW YORK STEAK
A generous 12 oz. , Grilled

30

FILET MIGNON
A 6 oz. petite cut

27

KING CRAB LEGS
1/2 lb. serving

M/P

LOBSTER
South African Tail

M/P


KIDS PLATES

 

SERVED ALL DAY FOR THOSE 12 AND UNDER ONLY

 

CHEESE ENCHILADA
Topped with Maggie’s Red Sauce.  Served with Beans and Rice.

8.5

ONE CHICKEN or BEEF STREET TACO
Choose from our Simmered Chicken or Grilled Skirt Steak.  Served with Beans and Rice

8.5

CHEESE QUESADILLA
Grilled to perfection with a Side of Sour Cream and Guacamole.  Served with Beans and Rice

8.5

BEAN AND CHEESE BURRITO
Filled with Beans and Cheese

8.5

KID’S BURGER
Served Up with Fries

10.5

CHICKEN STRIPS
Cooked to a Golden Brown.  Served with Fries

10.5


SIDES

 

BEVERAGES

 

Refried Black Beans

5

Pepsi

3.50

Refried Beans

5

Diet Pepsi

3.50

Cilantro Rice

5

Sierra Mist

3.50

Mexican Rice

5

Lemonade

3.50

French Fries

5

Iced Tea

3.50

Napales (cactus)

5

Strawberry Lemonade (1 Refill)

4.75

Calabacitas (Zucchini & Corn)

5

BOTTLED SODA

 

Homemade Chips and Salsa

3

Orange

5

Guacamole

6.5

Strawberry

5

Homemade Tortillas

3

Sidral

5

 

 

Sangria

5

A LA CARTE

 

Senorial

5

TACOS

 

Reed’s Ginger Beer (Non-Alcoholic)

5

Chicken

5.5

Mexican Coke

5

Grilled Shrimp

6.5

OTHER BEVERAGES

 

Skirt Steak

6.5

Voss Water (Still and Sparkling)   Small

4.50

Pork

6.5

Large

8.50

Lobster

9.5

Red Bull

5

ENCHILADAS

 

Coffee

3.50

Chicken

6

Hot Tea

3.75

Shrimp

7.5

Cranberry Juice

4

Skirt Steak

7.5

Orange Juice

4

Lobster

10.5

Apple Juice

4

 

 

Pineapple Juice

4

 

 

Guava Juice

4

 

 

Milk and Chocolate Milk

3.75


DESERT MENU

 

Tres Leches Cake buttery sponge cake, three milks, creme dulce

11

Traditional Flan creamey vanilla custard, caramel, sweet cream

8

Triple Layer Blackout Cake moist chocolate cake, ganache, fudge sauce

9

New York Cheesecake  house-made cheesecake, graham cracker, raspberry coulis

9

Kat's Key Lime Pie  tart & sweet citrus filling, macadamia crust, tangy topping

9

Kahlua Mousse decadent chocolate mouse, Chantilly cream, espresso bean

8

Fried Ice Cream vanilla bean ice cream, cinnamon-spiked corn flakes, caramel & chocolate sauce

8

Pastry Chef - Katalina Vargas Edwards

 

18% Gratuity added to parties of 6 or more.  American Express , Master Card, Visa and Discover are accepted.

Menu updated May 2016.  All items and prices are subject to change without notice.