Appetizer are served with Lunch and Dinner and in the afternoon before Dinner Starts

    • Appetizers Menu

    • Mole Braised Duck Taquitos


      Tender Duck legs slowly braised in our fresh made Mole Sauce, served on a bed of Jicama Apple Slaw and topped with Cilantro Crèma

    • Queso Fuido

      With Chorizo $16.50

      A delicious combination of melted Menonita Cheese, Cotija Cheese, Cream Cheese, Onions and  Peppers and served with Homemade Tortillas

    • Traditional Guacamole


      Fresh Avocados, Onions, Lime and Cilantro

    • Crab and Corn Empanadas


      Corn, Crab and Cheese Hand Filled Dough Pockets with Salsa Verde and Cilantro Crèma

    • Spicy Calamari


      Pan  Fried Breaded Calamari Steak with a Roasted Tomato Chile Arbol Sauce

    • Mexican Style Shrimp Cocktail


      Succulent Shrimp, Tomatoes, Lime, Avocado, Cucumber and Red Onion

    • Grilled Street Corn on The Cobb


      Grilled Roasted Corn Cobb with lime, Mayonnaise and Ancho Chile  Powder topped with Cotija Cheese, Derailed Tableside

    • Relleno Style Goat Cheese Jalapeño Poppers - House Favorite


      Jalapeños stuffed with Goat Cheese served with Pico De Gallo and Guacamole

    • Oysters on the Half Shell


      Served on a bed of ice with Lime and Cocktail Sauce

    • Nachos


      Fresh Corn Chips covered with Melted Cheese, Black Beans, Jalapeños, Pico De Gallo, Guacamole and Sour Cream
      Add Chicken $6.00 Add Steak $8.50