Maggie's Blue Rose is the winner in 2014 Taste of Avalon with their Pork Adobo with Pineapple Salsa , Avocado Enchiladas , & Mole Braised Duck Taquitos!
Margaret and Steve Bray are the proprietors of the newest restaurant in Avalon on Catalina Island. Maggie's Blue Rose opened in April of 2014.
Maggie's Blue Rose has a full bar and an extensive Margarita Selection to compliment a menu of Mexican entrées and appetizers not previously available on Catalina Island.
Maggie's Blue Rose's menu of Mexican cuisine is prepared with the same high standards that local and visitor diners have enjoyed at Margaret and Steve's other fine restaurant Steve's Steakhouse.
Maggie's Blue Rose is open for Breakfast, Lunch and Dinner, or just come by for a Margarita and an appetizer
At Maggie’s Blue Rose you will find appetizers and entrées not found anywhere else on Catalina Island. Try our Mole Braised Duck Taquitos or our Crab and Corn Empanadas or our Relleno Style Goat Cheese Jalapeño Poppers for an appetizer. Follow that with an entrée of Shrimp Ala Mexicana or Achiote Bone-in Pork Chop or our mouth watering Pan Seared Salmon topped with a Poblano Chile Cream Sauce and served with Chipotle Mashed Potatoes and Roasted Corn Salsa
You will want to try our Rosa Azul Lobster, Spicy Shrimp or Grilled Skirt Steak Street Tacos.
If Enchiladas are your thing, then Maggie’s Lazy Enchiladas will delight your taste buds. Lobster, Skirt Steak and Mole Braised Duck are just a few of your choices. See all of of delecious food creations on our Lunch and Dinner Menus